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Analysis of homemade coffee: mocha pot

Analysis of homemade coffee: mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2014-07-22
Self-made coffee analysis mocha pot

Self-made coffee analysis mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2014-09-18
Coffee is in a crisis of trust with you. Guangzhou Zhengjia, Lefeng and other stores are still operating normally.

Coffee is in a crisis of trust with you. Guangzhou Zhengjia, Lefeng and other stores are still operating normally.

Coffee accompany you was exposed that some stores in Guangzhou are still operating normally. After the resignation letter of CEO Qi Dong on May 25 was exposed online, the coffee chain known as Korean first Coffee fell into a crisis of trust again. Negative news such as unpaid wages, shop closures, infighting and so on spread like wildfire. Yesterday, the reporter called Ms. Park, the secretary of Qi Dong, but the latter refused the interview with nothing to say. Send quickly

2015-06-02
Irish coffee is made in Ireland.

Irish coffee is made in Ireland.

The preparation method: pour hot water into the glass, warm the glass, pour out the hot water, add one-half ounce to one ounce of Irish whiskey in the special cup, add sugar cube (or 2 tsp granulated sugar), put it on the special rack, and heat it with an alcohol lamp to melt it. Heat the brewed coffee slightly and pour it into the cup, then beat it to 7~8 minutes to foam.

2016-05-03
Espresso course: the Art of espresso-Brewing the best Espresso

Espresso course: the Art of espresso-Brewing the best Espresso

First, moderate grinding is necessary-the ideal grinding degree of GRIND IS CRITICAL (combined with the right amount and moderate tamping) will enable Espresso to drip into your cup at a steady and slow speed. If you grind too coarsely, the water is easier to pass through the coffee powder, Espresso will flow out at a faster speed, and the taste will be more insipid.

2015-12-10
Very aromatic and mellow Nicaraguan boutique coffee beans taste manor area introduction

Very aromatic and mellow Nicaraguan boutique coffee beans taste manor area introduction

In January 2012, a new government was formed in Nicaragua. The main members are: vice President Omar Ayers Levin Acevedo, Minister of the Interior Anna Isabel Rosales (female), Minister for Foreign Affairs Samuel Santos, Minister of Finance Alberto Guevara, Minister of Defense Rutte Esperanza Tapia (female), Minister of Development, Industry and Trade Orlando Solorzano, Agriculture and Animal Husbandry and

2016-08-23
A brief talk on the Story of Milk Coffee and Milk

A brief talk on the Story of Milk Coffee and Milk

Before combing the conclusion, the spectators who need to come in should first understand the following three concepts. Emulsification is a very old concept used in espresso, but only one result of emulsification is given. in fact, oil and some fat-soluble, insoluble substances are extracted under high pressure and used as a surface agent by proteins and other strange things in coffee, making these lipids suspended in

2015-09-10
Coffee Xiaobai classroom: the conditions for making delicious coffee

Coffee Xiaobai classroom: the conditions for making delicious coffee

Coffee powder grinding degree, water temperature, extraction speed and so on will affect the taste of coffee. How to brew delicious coffee with stable taste, what are the methods and conditions? The so-called good coffee is the coffee obtained by roasting the flawless beans properly, and the roasted beans are properly ground and extracted when they are fresh. The reason to avoid using the words good and bad is because

2015-09-17
Opening a Cafe from scratch: preparation for opening

Opening a Cafe from scratch: preparation for opening

The preparatory stage for the opening of the store can be said to be the closing stage of the start-up of a cafe. Although the overall situation has been decided, there are a lot of trivial matters and more technical work.

2014-06-10
Irish coffee has a beautiful and touching love story.

Irish coffee has a beautiful and touching love story.

Coffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.

2015-09-23
The secret of good coffee how to make coffee taste good?

The secret of good coffee how to make coffee taste good?

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

2016-05-26
Poetic dwelling in a cafe

Poetic dwelling in a cafe

Poetic dwelling coffee shop: the Imperial Palace is on the left, coffee is on the right, and some people belittle the poetic dwelling cafe at the foot of the trip, because it is so small that it is said to be the smallest coffee shop in Beijing. It has only three tables and can seat seven or eight people. Others praise him for his kind service. The landlady's kind service seems to be more like a warm housewife who greets friends. Some scholars discuss the hardships of life and the hardships of life.

2016-05-27
How to use mocha pot to make boutique coffee?

How to use mocha pot to make boutique coffee?

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2016-04-05
The toilet themed Cafe of the fighting Nation-A menu that makes you feel surprised and disgusting

The toilet themed Cafe of the fighting Nation-A menu that makes you feel surprised and disgusting

A new coffee shop called Crazy toilet has opened in Moscow, the capital of Russia. The idea of this toilet-themed coffee shop first came from South Korea. The strange thing about this coffee shop is that all the dishes and staples are designed in the style of poop, and all the cutlery is modelled on toilet utensils, which provides highly realistic stool dishes and drinks.

2015-11-19
Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2015-04-17
Coffee Taste Tour teaches you how to choose coffee beans-Latin America

Coffee Taste Tour teaches you how to choose coffee beans-Latin America

Mexico's most famous coffee beans are mainly from Coatepec, Oaxaca and Chiapas/Tapachula. The acidity is lively, bright and mild, delicate flavor, medium consistency, is a very good choice for formula beans, deep baking performance is also good. In addition, there is also Moxi in some highland producing areas.

2014-09-23
The origin of American coffee: comparison of taste, flavor, description of grinding degree

The origin of American coffee: comparison of taste, flavor, description of grinding degree

The origin of American coffee can be felt from beginning to end. A coffee ceremony is a visit to the local Mohamed's house. Mohamed works in the government, and his wife, Jenna, works in a Chinese company. A few years ago, Mohamed, who had just graduated from college, was a young man with an uncertain future from the countryside, while Jenna was the daughter of a businessman in the capital. The two fell in love because of economic conditions.

2016-10-19
Poetic dwelling in a cafe

Poetic dwelling in a cafe

Poetic dwelling coffee shop: the Imperial Palace is on the left, coffee is on the right, and some people belittle the poetic dwelling cafe at the foot of the trip, because it is so small that it is said to be the smallest coffee shop in Beijing. It has only three tables and can seat seven or eight people. Others praise him for his kind service. The landlady's kind service seems to be more like a warm housewife who greets friends. Some scholars discuss the hardships of life and the hardships of life.

2016-05-27
Healthy eating habits add coffee to milk

Healthy eating habits add coffee to milk

1. Eat multivitamin after breakfast. Studies have shown that supplementation of suitable multivitamins is of great benefit to your health. So why eat after breakfast? On the one hand, it can provide what the human body needs for a day, so that you have the energy to devote yourself to work and study, and on the other hand, it will not cause too much burden on the kidneys. 2. Drink two glasses of water before each meal. This will keep the body in water all the time.

2014-06-14
Healthy eating habits add coffee to milk

Healthy eating habits add coffee to milk

1. Eat multivitamin after breakfast. Studies have shown that supplementation of suitable multivitamins is of great benefit to your health. So why eat after breakfast? On the one hand, it can provide what the human body needs for a day, so that you have the energy to devote yourself to work and study, and on the other hand, it will not cause too much burden on the kidneys. 2. Drink two glasses of water before each meal. This will keep the body in water all the time.

2015-06-25
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